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Re: Cutting the cable....can I do it?
I would so love to cut the cord but 95% of what I watch is live sports. As they continue to go to cable companies for the major events I don't know what I can do. Although I do see in less then …1 · -
Re: Trouble with Boston Butt not getting to 195 degrees
You did nothing wrong, sliced pork is almost as tasty. Just remember how easy pork butts can be. If you want pulled and are getting to a time crunch, don't hesitate to bump the temp up to even 4…2 · -
Re: May do my first packer cut brisket this weekend!
In my experience that might be a little too early unless you are planning on a long FTC. When I do a packer I typically put it on around midnight and it gets done between 3-5pm next day, and that…1 · -
Re: Southern Seafood Boil. Dixie Style.
Last time I did it we went total old school and just used a Sunday paper from the week before...Still one of the best meals I've ever had.2 · -
Re: Fully loaded Meatloaf inspired by Dredger's "Friday night Meatloaf"
This is the kind of haphazard thing I'd like to try but know I'd be the only one in the house eating it. Awaiting the finale.2 ·
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