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Re: Busy weekend for the Eggs
Yep you were busy and I'm insanely jealous of the eats you produced. Nicely Done!1 · -
Re: Sweet Tea?? OT I guess...
My mom uses Luzianne tea to make hers. I'm not sure of how much sugar and everything but she's from central S.C. And has used it as long as I can remember.1 · -
Re: Sunday Ribs
Looks good way to play mother nature1 · -
Re: Leftover smoked brisket tacos, fried in brisket fat, street style.
Yep I'd do a few of those. With a cocktail and another hour or two I'd do a couple more. Looks great. Nicely done.1 · -
Re: Dogs.
Are great in Chinese food......or so I've heard...2 ·
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