Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pork shoulder butt?? Boston Butt??
I'm going to respectfully disagree with @Black_Badger and say that you should have plenty as long as you are serving sides. Unless all 50 people that are expected to be there are under the age o…1 · -
Ditka day!!!!!
Couldn't have Ditka day without some steak no matter how cold it was outside.2 · -
Re: Semi OT pasta, hot Italian sausage and meatballs.
I guess I just felt it was slightly off topic because I've never posted anything that wasn't completely done on the Egg. It was really good and yes @SmokeyPitt it was breakfast :))1 · -
Re: And So It Begins...
Looks like a great plan as always Hap. Hope you and your's have a wonderful and safe weekend. Wish I could Egg tomorrow but after a 9 day stretch at work Thanksgiving will be left to my sister-i…2 · -
Re: Company for Thanksgiving
Sounds like a plan to me. Very similar situation in my household as well.1 ·
