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Re: Rainy Weekend Cooks
No egging for me tonight either, but more because of me being a pansy then precipitation. It was 65* on Tuesday and I played 9 holes in shorts and a polo. Tonight it was 9* when I would have been sta…1 · -
Re: Butt fat?
Did you let the butt rest before you pulled it on your 12 hour cook? I don't do what most would consider the "traditional" turbo method. I cook a butt somewhere between 240* and 275* f…2 · -
Re: Meatballs
As long as the only balls that are shown are made of meat that will be fantastic. ;)2 · -
Re: Brisket Question
Little more info? I'm assuming at that weight it is a flat? Or is it an incredibly small whole brisket. I would look through Cen Tex Smoker's posts and @travisstrick's posts for some b…1 · -
Re: And So It Begins...
Looks amazing as always Hap. I'm so overstuffed with carbs that I don't normally consume. Have a great rest of your weekend.1 ·
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