Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Personally wish to thank @henapple and @RRP for their endorsements + help w/ their favorite products
Got my Rutland gaskets installed on my Large and Medium nearly a month ago and thought they were fantastic. Then put Ozark Oak in my Egg and oh dear lord what a difference. I have 3/4 of my charcoal …4 · -
Re: Talk me off the ledge, Rock's Barbque lack of customer response.
I knew about the supply issue before hand just figure if the guy is smart enough to design and come up with the product he could at least have a automated email system to at least thank people for th…2 · -
Re: Just noticed my firebox is cracked in three spots almost in perfect alignment in third's of the box?
Think these are good enough quality without having to attempt to get the firebox out?1 · -
Re: Pizza... Burnt crust! Help!
I think a lot of people get overly concerned with cooking their pizzas at High temps. Most of us will use a pizza that is cooked at between 400-500* for a typical amount of time. Unless you are makin…1 · -
Re: Blizzard, birthday and porterhouse
Besides the egg thermapen is most important thing I've ever bought with regards to cooking. In fact I could argue it's even more important then the egg. Very rare is a meal made that I don&…1 ·
Friends
Following 3 people
Followed by 1 person