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Want to see how the EGG is made? Click to Watch
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Re: Eggsperts...What is your favorite cookbook?
Best cookbook I've ever had is this and the other forum. Other cookbooks don't respond when I screw something up and am trying to correct it mid-cook.3 · -
Re: Still waiting for sale
Trust me guys, it's worth buying one at full price to save your cooks now. If you want to wait for a a open box sale to do a gift or get a second one fine, but you save the extra money in food b…2 · -
Re: grid extender - shipping question
@McStew just go back and click the disagree button again, it should go away.1 · -
Re: Who's on top with multiple grids
Meat juice makes vegetables delicious. But each cook is different. Depends what you are going for. I put vegetables under chicken parts all the time, but will admit never done anything with lamb.1 · -
Re: I was gonna do a low and slow tonight.. but not sure now... opinions welcome:)
Low and slow for best product in my opinion. I love me some turbo butt when I have to do it, but low and slow is still best as far as I'm concerned.2 ·
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