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Re: What Are You Chef-ing Tonight, Dr?
Thanks! I cut a brisket into about 3 large pieces and vacuum seal, then freeze. It reheats really well. I decided when I can find prime briskets on sale I just get several and cook them all, then fr…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Pulled some frozen brisket from the freezer and reheated sous vide. Made some baked zucchini from the garden and whipped together some tater salad. Not bad for an easy meal.11 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
@lkapigian Those look great. The colors are wonderful.2 · -
Re: Covid update where I live. You?
@nolaegghead I know, right?2 · -
Re: Covid update where I live. You?
I just attended a multi-day wedding event for a niece. From rehearsal dinner to wedding to next day brunch, each event was 65-150 people. The cool part was EVERYONE was vaccinated (proof was required…10 ·
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