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Re: Charcuterie Supplies
I’m definitely still a rookie but I’ve learned the quality of the casings matters. I made sausage with the casing from the local grocer and quality casings from The Sausage Maker. Quality wins hands …2 · -
Re: What Are You Chef-ing Tonight, Dr?
My wife made pork roast in the crock pot. Any leftover gravy will be prepped for fried gravy balls...7 · -
Re: Describe your worst cook
I remember well my first cook in a camp oven. I was at deer camp with some buddies a loooooong time ago. I wanted to cook biscuits for breakfast. At home my mom preheated the oven and put a little Cr…5 · -
Re: What Are You Doing Right Now? (non OT version)
@lousubcap Thank you. My wife and I really enjoy the fresh pasta.1 · -
Re: What Are You Doing Right Now? (non OT version)
The perfect answer. At first it sounds sarcastic, but at the same time it is simple and honest. The oil looks and sounds delicious.1 ·
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