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Re: OK Back to Food
That’s a really cool setup.2 · -
Re: What Are You Chef-ing Tonight, Dr?
My wife bought some pre-sliced tri tip. I Stuck it in the SV for about 4 hours, then seared it. It was actually really good. I wouldn’t do this on purpose though…9 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
That’s awesome.1 · -
Re: OT - What are you doing right now?
Cooking down some chicken feet for gelatin.3 · -
Re: Lemon garlic chix + chelo ba tahdig
O.M.G. That rice.... Dude, I’ve got to be honest - I haven’t really looked at the rest of the cook. I’ll be back to see and actually read your post. I would crow about that rice too. Well done my fri…1 ·
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