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Re: Charcuterie - Show us your work
I’m with you. I like the funk of the rind. I really like taleggio washed rind cheese.2 · -
Re: What Are You Chef-ing Tonight, Dr?
This is just an iphone on the portrait setting. Photography is a hobby of mine. I got started many moons ago as a high school yearbook photographer. I had my own darkroom for many years. I don'…3 · -
Re: OT - What are you doing right now?
The reason I haven’t been too active here lately. She’s a pistol - keeping me busy. Meet Rio. You know, Rio, the Texas Border…22 · -
Re: Charcuterie - Show us your work
@CTMike That looks beautiful my friend. I know, I was hesitant about eating moldy meat too. I didn't die.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Panko crusted cod, bacon wrapped green beans, and green chili mashed potatoes.17 ·
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