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Re: What Are You Doing Right Now? (non OT version)
Moldy meat and cheese, a slow cooked meteorite, baked beans, beer, and time with my sweetheart. Not a bad Saturday y’all.12 · -
Re: What Are You Doing Right Now? (non OT version)
Got a brisket cruising along on the offset. Over Christmas my son brought home some Tabasco and Dragon Cayenne peppers that were grown by a friend. I threw them in my fermentation jar and added jalap…10 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Those Tabasco and Dragon Cayenne peppers made a delicious but seriously hot sauce. Funny accident though. I always put a green cabbage leaf or two over the ferment just to help keep things submerged.…2 · -
Re: What Are You Doing Right Now? (non OT version)
I'm just jealous of people with hair...1 · -
Re: Charcuterie - Show us your work
@20stone My wife actually brought up the subject of a slicer. Now that’s a green light if ever there was one!1 ·
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