Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Doing Right Now? (non OT version)
@nolaegghead I be all over a plate of that.1 · -
Re: What Are You Doing Right Now? (non OT version)
@Cornholio Sorry to hear about your friend.4 · -
Re: To any Scottish Eggheads
@Stormbringer @SGH This is a great place with good people. Thank y’all for the help. Extend my thanks to your “weegie” friends. (I’ll have to look that up)3 · -
Re: To any Scottish Eggheads
@Stormbringer Thank you sir!1 · -
Re: What Are You Doing Right Now? (non OT version)
I bought this ribeye roast before Christmas. I’ve had it dry aging since then. I think it’s looking pretty good. I plan to take it to 45 days before I cut it into steaks.9 ·
Friends
Followed by 1 person