Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pictures of pets
This is Rio. She’s why I haven’t been posting much lately- I’ve been playing with her. She is a Border Terrier.11 · -
Re: What Are You Chef-ing Tonight, Dr?
Caprese chicken in the wood oven.17 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking Cashews instead of pine nuts? Plate looks delicious.1 · -
Re: What Are You Chef-ing Tonight, Dr?
I’ve got a couple of weeks of cooks to catch up on. I’ve been busy with a new pup… Here’s tonight’s cook. Tri-tip w/black eyed pea salsa, and roasted potatoes. Here’s the mutt too. Her name is Rio.18 · -
Re: Charcuterie - Show us your work
@CTMike That looks delicious!2 ·
Friends
Followed by 1 person
