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Re: Outdoor kitchen help needed
I would air gap the egg. I inquired with the mothership and they told me their was no warranty issue setting it on a solid surface. I set mine on 2” thick Limestone though and the heat cracked the li…2 · -
Re: What Are You Chef-ing Tonight, Dr?
@Acn Man, that last plate looks delicious.1 · -
Re: The best thing you've ever cooked on a BGE?
@jbreed This is a good place to start: http://www.nakedwhiz.com/paella/paella.htm Paella is one of those cooks you will modify and make your own after a couple of iterations. Just jump in!1 · -
Re: OT Way Picture Heavy -My Harvesting/Butchery/Curing Experience
That looks like a wonderful experience all the way around. I'm happy for you and all the eggheads here that will benefit from this knowledge. Thanks for all the pictures and description.3 · -
Re: Lahmacun steak sando fusion
“ I saved the rendered beef fat from the cook, and used it to paint the dough:” And that my friends is how goodness is created. That looks really tasty @JohnInCarolina4 ·
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