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Re: OT - What are you doing right now?
@GrateEggspectations I closed the door on a hot oven last night about 10 o’clock. My expectation is that by noon or so I’ll be down to temps in the 350 degree range. I’ll put the meat in and let it c…5 · -
Re: OT - What are you doing right now?
I’ve got meat marinating overnight. A fire is roaring in the wood oven. I’ll let the oven settle overnight so I can cook gently tomorrow. Birria tacos are on the menu for tomorrow evening.6 · -
Re: Charcuterie - Show us your work
@lkapigian Looks incredible. Is the coppa from the SRF collar? I’m about ready for another round of sausage.1 · -
Re: What was your greatest extravagance?
And it's rumored he's got a brisket buried somewhere in the yard just in case. I'd say he's pretty well set.2 · -
Re: What was your greatest extravagance?
A tip of the hat to Tom Bodet and Motel 6. They've kept the light on for us for years.4 ·
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