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Re: What’s On Your Super Bowl Menu?
Just me and my wife for the SB. So some queso because she wants some, charcuterie because I have some, and some cal do verde soup because it’s easy.9 · -
Re: Monster slicer!
Y’all crack me up. Nice haul on the slicer @caliking2 · -
Re: Not the greatest but back to the past- a Brisket cook- sometimes a protein thread is merited
@lousubcap That looks magnificent. The last time I cooked brisket the cow won. It looks like you won this one.2 · -
Re: What cook are you planning for Valentine’s Day?
I have an assortment of charcuterie waiting. My ribeye roast has dry aged for 45 days so we’ll have steak. We’ll crack open a decent bottle of wine. Probably salad from the garden. I’m thinking some …5 · -
Re: What Are You Buying Right Now? (non-OT version)
8x2x1/2 Hard and translucent Arkansas stones.5 ·
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