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Re: 50 Day Dry Aged Steaks
The curing chamber is pretty straightforward. I found an affordable freezer at Sam’s. I added an Inkbird humidity and temperature controller with a humidifier/dehumidifier. I also installed a fan to …5 · -
50 Day Dry Aged Steaks
I bought a prime ribeye roast right before Christmas. I had an eye on Valentine’s Day. The roast went into my new curing chamber on December 23rd. I held it at 80% humidity and 35 degrees. After 50 d…27 · -
Re: OT - What are you doing right now?
@Foghorn What a great thing to do. Kudos.3 · -
Re: The Birria Boom
The broth is liquid gold. I wasn't a huge fan of cooking the tortillas soaked in broth and fried in the skimmed fat. Don't get me wrong, they were delicious - but quite messy. I was a huge …1 · -
Re: Let's see all your smokers!
5 ·
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