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Re: Charcuterie - Show us your work
@CTMike I wad up a bit of paper towel and push it out with a dowel rod. I have a long bristle brush to actually clean it.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Simple grilled pork tenderloin. Creamed kale from the garden (that survived snowmaggedon) and some skillet potatoes. This was surprisingly delicious for such a simple preparation.10 · -
Re: What Are You Chef-ing Tonight, Dr?
@JohnInCarolina Dang man. That probably deserves it’s own thread.5 · -
Re: I Don’t Understand this Forum?
Not to be confused with forum post, lol. My mom used to say that all the time...1 · -
Re: I Don’t Understand this Forum?
Hang in there. I was confused as a noob too. As far as silverware (especially forks) - it's an etiquette thing. Many people are repulsed by the thought of a tool that's been sloshed arounf …3 ·
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