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Re: Tandoori Chicken Masala
That looks great!1 · -
Re: What Are You Chef-ing Tonight, Dr?
@REB17 https://www.seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html3 · -
Re: What Are You Chef-ing Tonight, Dr?
Grilled pork tenderloin on the egg. Seasoned with DizzyPig Bayouish seasoning. Scalloped potatoes, wilted spinach salad and raspberry chipotle sauce. Chased down with cheap red table wine. This was g…21 · -
Re: OT - What are you doing right now?
That’s true. It’s funny because I KNOW better. Alcohol wasn’t even involved.2 · -
Re: OT - What are you doing right now?
When you are honing your Kramer - and on the first stroke cut your finger... #imadumbass #fingersbehindtheblade4 ·
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