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Re: OT - What are you doing right now?
Trying a new scalloped potatoes recipe. It’s by Jaques Pépin so it has to be good. We’re low on milk so I’m using chicken broth for the liquid (the good stuff)2 · -
Re: Ruth's Chris - no longer dry aging
I started to say I solved their problem, lol. You’re welcome any time.1 · -
Re: V Day Cook
That looks delicious.1 · -
Re: OT - What are you doing right now?
@Ozzie_Isaac I made this last night. To reheat I wrapped it in foil and stuck it in a 400 degree oven for 15 minutes. Then I (re)seared it in butter in a CI skillet. The finish temp was about 125ish.…3 · -
Re: OT - What are you doing right now?
Leftover dry aged steak. D@mn life is hard.13 ·
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