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Re: What Are You Chef-ing Tonight, Dr?
Big ‘ol salad from the garden and some leftover steak.13 · -
Re: OT - What are you doing right now?
I have some wine in search of a party. I envision a 32” paella and wine. I’ll be cooking over wood and channeling my inner Frances Mallman... These are two 3L bottles. The center is a standard 750 ml…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Steak and taters, wilted spinach and a glass of wine.21 · -
Re: Spaghetti Pie
Ermagerd Crunchy, toasted pasta “socarrat” on the bottom. Smoked meatballs from the egg. Cheese and salami? Dagnabbit man! That sounds delicious. I can imagine the range of textures. 10/10 my friend.2 · -
Re: Things About This Forum That Make You Laugh
I enjoy I folks that get fuzzed up and have to have the last word because, “sumbody dun wronged ‘em and called them a ________”2 ·
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