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Re: Fettuccine Carbonara
Carbonara with homemade pasta is next level stuff. I’d be all over a plate of that.1 · -
Re: What Are You Chef-ing Tonight, Dr?
SV some corned beef for 36 hours. Now putting some smoke to it. We’re making Reuben pizza tonight.11 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking Happy anniversary. I wish you many more happy years together. Make your life easier; put the slicer wherever she suggests.3 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
@Canugghead One of the products of lactic acid frementation is CO2 gas. This is why most fermentation vessels use some sort of air lock mechanism. We want to allow CO2 to escape without allowing O2 t…1 · -
Re: OT - What are you doing right now?
@YukonRon Congratulations my friend. The looks fantastic too.1 ·
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