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Re: One Year On-Zoom/Speakeasy Friday 4/23; opening at 6 PM (EDT) for any UK visitors-Be There!
@lousubcap I enjoyed our chat. I appreciate your knowledge and insight on such a wide range of topics. For all y’all that missed it - I had a one-on-one brisket tutorial with the master. You snooze, …3 · -
Re: OT Way Picture Heavy -My Harvesting/Butchery/Curing Experience
That looks like a wonderful experience all the way around. I'm happy for you and all the eggheads here that will benefit from this knowledge. Thanks for all the pictures and description.3 · -
Re: Lahmacun steak sando fusion
“ I saved the rendered beef fat from the cook, and used it to paint the dough:” And that my friends is how goodness is created. That looks really tasty @JohnInCarolina4 · -
Re: Crawfish Boil - April 17th
That looks like a really good time. It’s good to see eggheads and virtual friends coming together in real life. Baby steps to better days - with good food.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Reuben pizza. It was bomb diggity. Dessert apple pizza. We had some charcuterie for appetizer. Not a bad Saturday night.17 ·
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