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SaturdayFatterday

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  • Re: First-time pizza

    SaturdayFatterdaySaturdayFatterday
    @Dyal_SC: it's a fact that she outdid me here, but that's what you get when you marry a woman with a chemistry degree and a culinary school diploma. I'm used to it :P
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  • Re: First-time pizza

    SaturdayFatterdaySaturdayFatterday
    I'll wager that "total effort" has served you better than natural talent served the other guys. Judging from your picture, you're a happy dad, which I know, as a father of a wonde…
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  • Re: First-time pizza

    SaturdayFatterdaySaturdayFatterday
    @Scottborasjr: I should have mentioned before how much I dig your name. This is the pizza peel we use (we also use their cutting boards - really great when you want to keep your knives sharp): http:/…
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  • First-time pizza

    SaturdayFatterdaySaturdayFatterday
    Decided to give pizza a shot. Results were, overall, good and delicious, at any rate. Used a homemade dough (all-purpose flour, yeast, sugar, salt, oil, 110*F water), and homemade sauce. Setup was PS…
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  • Bone-in leg of lamb

    SaturdayFatterdaySaturdayFatterday
    Cooked a 3 1/3-pounder, bone-in, for dinner last night. Marinated in olive oil with salt, pepper, zest and juice of one lemon, and fresh rosemary, oregano, and thyme from the herb garden. Indirect at…
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