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Re: First Brisket ever.......need tips!!!
I started with a 12lb. packer and rubbed it with DP Cow Lick. From my own limited experience and reading others' comments, I think packers are easier than flats, and a good place to start. Plus:…1 · -
Re: BGE Grill Extender Group Buy
I'd think that you would just include your handle in the optional message portion of your PayPal payment.1 · -
Re: Hey you. Yes, you lurkers who are not posting. (Part 2)
...there is drool pouring out of my mouth at the salmon candy recipe. I might be really new here, but I'm comfortable opining that you'll fit in nicely here, @Evilsports. And yes, the @ is …1 · -
Re: Brisket...please tell me where I went wrong
I'm no expert, but I wouldn't pull the brisket during the plateau. You want to keep it in that stall range for as long as is possible while the connective tissues all turn to collagen. Rath…1 · -
Re: 2013 EggHead Forum Rub & Sauce Exchange
Both Pork Barrel (DC) and Dizzy Pig (Manassas, VA) are local to me. I'm going to have to get a little esoteric with this one.1 ·
