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Re: Gigantic brisket
@MaskedMarvel: More rub and a little oil. Thanks!1 · -
Re: BBQ chicken
@Springram: Thanks! I think I can help you with some recipe stuff: The mustard sauce is a closely guarded secret... ...that I will now reveal to you, because I'm cool like that. 2 cups prepared …3 · -
Re: Ribeye filets
@Griffin @Chris_Wang @Kosko: Here's the recipe for the cauliflower: Florets of 1 head cauliflower3 Tbsp. olive oil2 Tbsp. garlic, finely mincedSalt and pepper1/3 cup grated Parmesan1 Tbsp. chopp…2 · -
Ribeye filets
Reverse-seared some ribeye filets (that we cut from a whole ribeye) and finished with butter and parsley. Wife made sauteed spinach and roasted garlic-parmesan cauliflower to accompany 'em. Turn…11 · -
Re: Do you have a "go to" spice/seasoning-damn the ingredients!
Adobo seasoning. I have a problem, but the first step is admitting it. The second step is ignoring it.2 ·
