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Re: Reverse Sear Question
It depends on the steak's thickness. Generally, if I want my steaks around 130, I'd probably pull them from the indirect setup when they hit 105-110* to be safe - you can always tent '…1 · -
Re: Are Weber Starter Cubes safe to use in the BGE?
The Weber cubes are just paraffin wax, so they should be fine. The BGE squares are just paraffin and sawdust, basically.1 · -
Re: What's your favorite music to Egg by?
@Eggcelsior: Joy Division/New Order? Pet Shop Boys? We should probably hang out.1 · -
Re: broken fire ring and plate setter
Plate setter has a three-year warranty, I believe. Fire ring is lifetime. Just got mine replaced.3 · -
Re: Greetings
The most useful thing to remember when starting out, IMHO, is not to overshoot your cooking temp when stabilizing the Egg. It's much easier to bring 'er up a few degrees than to cool the Eg…3 ·
