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Bone-in leg of lamb
Cooked a 3 1/3-pounder, bone-in, for dinner last night. Marinated in olive oil with salt, pepper, zest and juice of one lemon, and fresh rosemary, oregano, and thyme from the herb garden. Indirect at…4 · -
Re: BBQ Map, quite accurate IMHO
@henapple: I was just about to toss out the "even when it's bad, it's still pretty good" line, but you beat me to it.1 · -
Re: BBQ Map, quite accurate IMHO
Shouldn't Texans be disallowed from using "IMHO," since their "O"s are so rarely "H"? Just teasing, guys. :P3 · -
Re: BGE Grill Extender Group Buy
Over 50 now, I think? Wow.1 · -
Re: Mashed Cauliflower Recipes?
Always made something closer to a puree: In a saucepan, lightly saute the cauliflower with salt and pepper in fat (butter, oil, or - our favorite - bacon fat), until it just starts to brown. Cover th…1 ·
