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Re: Anyone ever smoked beef tongue?
If you've eaten a hot link, bologna or a weenie, you've probably eaten tongue...just sayin. Tongue is probably one of the ingredients you would be ok with, if you knew the others...-1 · -
Re: Accessorizing
Thanks guys, one more question. I have not yet calibrated the thermometer that came with the egg and I'm not sure how to do that. I suppose it should read 100 in just boiling water, but if it�…-1 · -
Re: Accessorizing
@SandBilly C vs F Lol, remind me not to use your cooking temps...-1 · -
Re: Brisket Travis method
Lmao..Canucks, ya know?-1 · -
Re: Brisket Travis method
Some need a little thicker skin. Funny though..-1 ·
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