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Deglazing
Does it remove the seasoning on cast iron? Thanks in advance.-1 · -
Re: Travis, I cooked your brisket...
Well, if I had used a sharper knife, it may have been spot on. No complaints..-1 · -
Re: Travis, I cooked your brisket...
Brisket Newbie, I won't pretend I know much about it.-1 · -
Re: Travis, I cooked your brisket...
Actually I cooked at 250 instead of the temp you suggested.-1 · -
Travis, I cooked your brisket...
Fat up, everything the same except I used TX BBQ original and a coors light(because a buddy left it in my fridge) I cooked to 205 like you recommended. It had a great flavor and was moist. The only t…-1 ·
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