Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
@Buckwoody Egger - The char on those two pieces of Salmon is making me drool. Also, please share details on that long thin spatula.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Early supper. Going to let the rest cool and then food saver most of it. Edit - I finally figured out that if you have thoroughly cleaned your Smoke Ware Chimney Cap, use the resting time of your fol…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Old-Time Beef Stew from our 1971 Better Homes and Gardens Cookbook.9 · -
Re: OT - What are you doing right now?
https://youtu.be/ql4p7ipnFWE1 · -
Re: OT - What are you doing right now?
Watching Netflix series "Maestro in Blue", filmed in the Greek islands of Paxos, Corfu, and in Athens, Greece. Spotted a few places filmed in Corfu where I have been. The scenes in the wate…2 ·
Friends
Followed by 1 person
