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Re: What Are You Chef-ing Tonight, Dr?
Last dozen Ginger Molasses Cookies in the giant wall clock. Of course the baker had to test one.11 · -
Re: What Are You Chef-ing Tonight, Dr?
Making Ginger Molasses Cookies the old fashioned way. Dough in the refer for an hour rest while I clean up the kitchen. Grandson and I are taking them to our my Great Niece's place over near Tam…5 · -
Re: What Are You Chef-ing Tonight, Dr?
@@lousubcap , @ColbyLang - The flatter part was fine, but that large end was not done enough. Also, wasn't sure how much of the fat on that end to remove. Put that end in the large wall clock a…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Meat Morning on the Large. Started with some thick bacon from our local butcher in Melbourne, FL as the egg was coming up top temp. Breakfast while the egg got to 250 degrees F. Then Conecuh sausage,…6 · -
Re: OT - What are you doing right now?
"Lazy Americans refuse to learn basic Japanese and instead we have to fly back to that hellhole for help." EDIT -not sure but I think "for help" should be "to help". Goo…1 ·
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