Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Beef Back Ribs in 59 degree weather.
An hour into this cook. Smells pretty good. Thanks @Jstroke and you too Marshall. I hear you about the wind, we've been getting a lot since the rain moved thru this morning. Think I'm going…1 · -
Re: OT - What are you doing right now?
"You can NEVER have too many clamps" - until it is time to put them away. Somehow we never hear that second part.3 · -
Re: Had to jump on the Instant Pot sale
Rice cooker, Sterilizer, Yogurt maker, Steamer, and a few other functions beside crock pot and pressure cooker so I made room for it on the counter. :)2 · -
Re: OT - What are you doing right now?
@thetrim - one of the hardest decisions we ever had to make. It is the part of being owned by a furry creature that you know is coming when you bring them into the home, but the future shows up just …1 · -
Re: Weekend Cooks - What Went Right, What Went Wrong
Thanks for responding @DoubleEgger. Good to know someone thought it was a good cook, although I'm not sure I can get all the church folks to drink enough to make that appraisal of my cook. Cooki…3 ·
Friends
Followed by 1 person