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Re: off topic...er, topics?
Mixing Egg topics with religion and politics leaves a bitter taste in my mouth. We get enough of that crap on the rest of the Web.1 · -
Re: PIZZA HELP PLEASE!!!!
You will ruin a lot of dough until you get it right.1 · -
Re: How to smoke - BASICS
If you start at 650 you will never get back to where you need to be. Once the fire gets going that high it wants eat all of your lump. Low and slow's need to start low to stay constant and burn …1 · -
Re: Chicago (Malnati's style) pizza - steel vs stoneware pan
Another great job. I have been impressed with the pies I have seen lately. Lots of experimentation.1 · -
Re: Deep Dish Pizza CI question
4% butter fat cheese which is the best tasting and the pepperoni are greasy, but tastes so good. I always put my cheese on first with no sauce on the dough for pan pizzas. If you are using a dough wi…1 ·
