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Re: Cast iron taste
IMHO cast iron is great for frying or baking in, however, making any sauce based recipes is not recommended. There is tomatoes in the sauce for your beans most likely. Tomatoes are acidic and you wil…1 · -
Pork Loin Roast
We did a pork loin roast on the Egg yesterday. It was awesome! 2.5 hours at 280-300 indirect, then I flamed it up to 450-500 for 10 minutes.I just used a simple rub of salt, pepper, garlic and paprik…1 · -
Re: 4 Slabs of Ribs went on my LBGE at 11:00 AM
Latest pics2 · -
Re: What size cast iron for Deep Dish?
I found all three of my CI skillets 10", 12", 14" at yard sales. Paid $9.00 for all three and they are Lodge. I also found a great sizzle plate for $1.00.1 · -
Re: Reheating deep dish
try frying your left over pizza in a CI skillet with some olive oil. I get mine extra crispy in a hot skillet. Its a good change every now and then.1 ·
