Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Spare rib rub?
I have always purchased my spices in bulk and I make my own rubs. Most of the store bought rubs are too salty or contain additives I cannot pronounce or that I am leery of. I mix by weight and make a…1 · -
Re: Older Hobart Slicer, need some help
I will say from personal experience that an attached blade sharpener is not necessary. The older blades are made from very good steel and they keep their edges for a long time. You only need to touch…2 · -
Re: Charcoal help
I have never had to add lump to my LBGE for any of my cooks. One load lasted 22 hours for a slow and low at average temp of 210.2 · -
Re: What kind of music do you listen to while you cook?
ZepAC-DCZZ TopClaptonAllman BrosHank Williams JrDeryl DoddKentucky Head HuntersBoney JamesRick BraunAcoustic AlchemyFrank ZappaCSN&YYardbirdsYesPink FloydAerosmithElton JohnELOEagles.............…2 · -
Re: Sauce and Pizza dough....First timer.
This is a hot topic and you will receive many variations on pizza recipes. Everyone is different and you will have to experiment to find what you like. You will find hundreds of recipes on the web an…1 ·
