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Re: Memphis-Style Dry Ribs (pix)
I first visited the Rondevous in Memphis in 1970 and I was not that impressed. The ribs were OK, but nothing to leave home for. Any Egger with little experience can make ribs that will blow any resta…1 · -
Re: Homemade Pizza Sauce
No need to ever cook your pizza sauce. There are many schools of though here, however, pizza sauce is not pasta sauce. They are spiced differently and meant to compliment a vast array of toppings. Yo…2 · -
Re: Boneless leg of lamb
Mint jelly and lamb is such a sacrilege. Only the English could ruin such a great cut of meat. The Greeks, Arabs and Italians know how to do lamb the best.0 · -
Re: Sharpening Knives
The understanding of how a sharp edge is formed is confusing for some. Learning how to align the burr on the edge is the key no matter what system you use. Learning how to hone an edge is the most im…4 · -
Re: Can you replicate pizza hut crust and taste on LBGE?
Always put your sauce on top of your ingredients on a deep dish pizza unless you like soggy dough crust. There is a huge difference in taste and cooking when done this way.3 ·
