Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What'd you ask for, for Chrismas...
I asked for Jim Tressel to coach my Huskers. Santa misheard me say Mike Riley. Hopefully that works out in my favor. I have high hopes. Instead of asking Santa, I'll just buy my next present. I&…1 · -
Re: Is it too early to start a "Who's going to Salado?" thread?
I'm in! I'm bringing my old man. Can't wait to meet you all!1 · -
Re: SV pork belly with homemade bao... and other stuff
I take my earlier answer back. I want to meet you instead.1 · -
Re: Something simple but scrumptious.
Giggity1 · -
Re: Reverse Sear - why the wait
For me, the reverse sear has been a Godsend when cooking steaks. At high heat, I always blew way past my target internal temp. It was just too hard for me to time. I actually posted a few weeks ago a…4 ·
Friends
Following 1 person
Followed by 1 person