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Re: Cornish Hen and sweet corn
I put them on direct, no husks, no pre soak. Temp around 375-ish. Every few minutes I rotated them to get a decent char. After about twenty minutes, I pulled them off, and put butter, lime juice and …1 · -
Re: What is the Best Recipe you have ever made on the Egg
Have to agree with Mickey. Not my own recipes...but his. The best thing I ever made was a brined, smoked turkey breast, with Mickey's coffee rub. I've never tasted anything like it. The bri…1 · -
Re: Maverick Thermometer Question
Pull the thermometer directly out of the dome lid. It should come straight out. If you've been cooking for a while, it's likely that there is some creosote buildup on it. Wipe as much of th…2 · -
Re: Maverick Thermometer Question
I did an overnight pork shoulder last night and copied down dome and grid temps for the first two hours, and a couple times throughout the night 10:00- Dome- 275, Grid- 243 11:00- Dome 285, Grid- 270…2 · -
Re: Concrete Countertop
Love the handle.1 ·
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