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Re: Memphis Dust - not just for ribs
I found this recipe as well! I put it on EVERYTHING. It’s best on baby backs, but it works on chicken, and surprisingly, beef. I tried it on a chuck roast I was using for chili and it was really tast…1 · -
Re: Ginger Beef
Great view behind the Eggs as well!1 · -
Re: Wok on the Egg
Don’t season it in your oven like I did. Wow. Lots of smoke.1 · -
Re: Wok on the Egg
Whoops. Hit send too early. - garlic burns in the hot oil quickly. Burnt garlic is bitter as hell - burnt onions, however taste magical. - look up the book “Breath of a Wok”. Lots of great ideas, pic…1 · -
Re: What's your method for tender chicken breasts?
Marinate in Italian dressing,Grill direct, pull at 152. Rest for a few minutes. Booya1 ·
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