Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My first day of spring
Hopefully it's a good PPV. Normally, I don't like when they all go to decisions, but I'd pay to see GSP take his time and bloody up Diaz for 5 rounds. I have a feeling this one is goin…1 · -
NY strips in the snow
It was sunny all day, and just before dinner time, gigantic snowflakes started falling. My wife suggested we order pizza, but I went to the garage and came back with a workaround. 1.5" PVC, and …4 · -
Re: NY strips in the snow
Enough to cover the table and dust the ground, but I don't think it'll stick. We've been spoiled with the temps in the 50's lately. I'm ready for spring!1 · -
Re: Little Red Piggys and Skinless Chicken
I've had great luck with Royal Oak, and terrible luck with Cowboy. I've heard that the smaller bags of both (8.8 lbs vs 20lb bags) tend to be worse performers. The only reason I can think o…1 · -
Re: Temp Control
I'm about six months into owning an Egg, and I'm still learning how to fine tune everything. As far as temp control, some tips I've learned: -the Egg heats up faster than it cools down…2 ·
Friends
Following 1 person
Followed by 1 person