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Re: Another try at Deep Dish Chicago Style
This looks great! I’ve never done a true Chicago style like yours. Ive always put cheese all the way to the edge, so it gets crispy and brown. I also put ghee on the pan before I drop the dough in. T…1 · -
Re: It's Cinco De Mayo, You're stuck at home, so What are you GRILLING?
Carne asada!4 · -
Re: Made Some Shrimp and Andouille with Grits
My wife is from the south. She wooed me with her southern drawl, kind heart and her cooking. Shrimp and grits sealed the deal for me. So, yeah. I like this post.1 · -
Re: Favorite HOT SAUCE for your BGE'd meat?
This stuff is great. We make our own Chipotle bowls at home with grilled steak, chicken, pulled pork, veggies and our own cilantro lime rice. A little sour cream, cheese, and this drizzled over the t…2 · -
Re: What is your favorite type of sandwich?? Egg involved or not
@REB17 I’m pretty sure I’d eat a dog food sandwich if it was wrapped in Augusta green plastic (followed up by a pimiento cheese sammich, of course) Assuming I’m not at the Masters, my all time favori…2 ·
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