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Smoked bologna
I followed Meat Church’s method to the letter. $6.00 Bar S bologna chub from Wal Mart, hickory smoke at 250 for a couple hours. Rubbed down with mustard and Holy Gospel. My wife absolutely refuses to…5 · -
Re: Thanks to Matt we made Mexican Pizza
Taco meat on the Blackstone. That makes so much sense. This is going down tonight!1 · -
Re: Pork Shoulder Country Style Ribs??
I’ve had my Egg for 8 years and haven’t tried country style ribs. After seeing this thread, that will be the next thing I cook. You guys are good salesmen2 · -
Re: Chicken Thighs in White Sauce
I like the Alabama white sauce but only in Alabama. I’ve bought the bottled stuff while visiting and tried to make the Bob Gibson’s recipe. It never turns out. I should probably try it with Dukes may…5 · -
Re: OT-Ooni Koda 16
I got the Ooni 3 for Christmas last year, it’s fantastic. Parties are the best. We make 10-15 different dough balls. Each guest rotates through. My wife helps stretch out dough and provides toppings,…2 ·
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