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Re: Still undecided on table build
Did you buy it like that, or did you paint it? Sorry if that's a dumb question...I'm not familiar with plate steel, where to buy it, etc. I assume it's rustproof. That at table is beau…1 · -
Re: Advice Needed
Steaks are still an option at lower temps via reverse sear...well, minus the sear. I like to buy a big sirloin steak, and roast it at 300-325 indirect, until it hits an internal temp of about 125. I …1 · -
Re: What do you do for a living?
I just need to make a list.1 · -
Re: Reverse Sear - why the wait
For me, the reverse sear has been a Godsend when cooking steaks. At high heat, I always blew way past my target internal temp. It was just too hard for me to time. I actually posted a few weeks ago a…4 · -
Re: My idiot son.
The name of this thread makes me laugh every time I see it. It's always therapeutic to know I'm not alone.1 ·
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