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Re: Getting smoke on my food in my BGE...
Wouldn't it be easier to just use the Amaz-n-tube? No holes to drill1 · -
Re: Flame Boss temperature
Never thought about that. Makes sense though.1 · -
Re: How do you insert your temp probes?
and I wouldn't worry about a little smoke leak. No leak is best of course but a little smoke leak isn't the end of the world.2 · -
Re: Suckling pig on the XL
I know where my meat comes from. But something about smoking it when it still looks like the animal kind of turns me off.2 · -
Re: 3 cheese stuffed burger pies - Pic heavy
Ok. Thanks. I just thought it looked like the Big Mac's secret sauce.1 ·
