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Re: 2017 Rub & Sauce Exchange - Show Off Thread
This thread has grown quiet. Lets see more exchange pics.1 · -
Re: True Confession: I go both ways.
I use a warming rack to raise my drip pan up of of the platesetter or pizza stone. Seems to work great.2 · -
Re: Paying homage to my older brother who is turning 70 this weekend......
Sounds like it will be a great birthday. My wife will be making nanner puddin for my party tomorrow. She has a new recipe that uses Cool Whip and it comes together pretty fast, But tastes a little be…1 · -
Re: Smoke on a Saturday morning...
awesome. I put two 9lb butts on yesterday morning at 225* pulled one about 11:00PM last night at 203*. The other one was at 195* at 2:30AM this morning so I took it off, pulled it then went to bed. U…1 · -
Re: Cook time for two 8LB butts
I have two 9 pound butts on right now. They have been on for 4 hours now at 225* and the internal temps are at 135* for one and 123* for the other. The Maverick probe show the temp near the first but…1 ·
