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Re: Flame Boss has it dialed in now!
I've learned to turn my FB200 on as I start prepping the meat for a cook. That way it has time to upgrade before I need to use it.2 · -
Re: Brisket on the Mini Max
You sir are inspiring. Just got my MM this last Saturday so it's great to see what's possible on it1 · -
Re: Alternative Surf and Turf Lunch
Hey bro, up in the trees looking past your eggs at the lake... It just doesn't get much better than that. I am curious about your table. Mine is small and I would love to add some extension shel…1 · -
Re: Jerk Wings on the Mini and Beef Ribs
Way to come out of your slump. Those all look great.1 · -
Re: Tri Tip and Fingerling Potatoes
Great looking cook. Love the look of those fingerlings.1 ·
