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Re: What meat?
I much prefer the beef bologna.2 · -
Re: A different kind of brisket question
I think that may be the answer. Cook a whole packer then let them eat as much as they want. Find a way yo use the leftovers instead of serving brisket leftovers.1 · -
Re: New cooking toy from amazing wife and daughter
Hell man, I had tears reading this. Our whole life changed four years ago when I had my heart attack. I haven't worked steady since then and I too know the love of cooking. I haven't been f…2 · -
Re: OT OT OT - Buffalo Pelts
I never understand the threads on here anymore...2 · -
Re: I got the best present
Congrats. I retired earlier this year. It sure feels good. You will enjoy it.3 ·
