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Re: Brisket Shepherd's Pie
Just want to clear up a misconception. This is really a cottage pie as it uses beef. Though this is a very common recipe. And they way I prefer it cooked. True Shepherd's Pie is done with lamb. …3 · -
Re: New Large & MiniMax cedar table build (modular nest inspired)
I could figure it out I guess. Just need to look up he dimensions. Like table top height for the MM and the hole size. I kind of like the way you did the hole for the MM as one problem I have now is …1 · -
Re: OT - What are you doing right now?
Hangin out on here while babysitting a 10 lb brisket. IT in the thickest part of the flat is at 189 after 4 hours. Pit temp is a little hight than I want. Its sitting at 313 at the grate.2 · -
Re: Woo with stone vs platesetter
I get pretty much the same. The only issue is that the platesetter has 3 legs that you can use to shield your probe wires or something like the end of a slab of ribs or the very point of a large bris…1 · -
Re: Cracked base
It doesn't have to go all the way through. The main thing is it could do that during a cook with possibly disastrous consequences. Wow two big words in a row and its not even 7Am yet. Got up at…1 ·
