Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Charcoal vs. Gas: a Deadspin article's perspective
I look at it this way. Since I've gotten the egg, we rarely ever eat out. I've probably saved enough to cover the cost of the egg. You don't have to clean up and drive anywhere and sit…7 · -
Re: Loaded hashbrowns, egg'd b'fast (pics)
Breakfast of Champions. Looks great, gotta try my griddle on the egg soon.1 · -
Re: Dirty Platesetter
I always use my drip pan lined with tin foil with the small air gap below. I've got a 14" round cake pan that fits perfectly on my large placesetter.1 · -
Re: Seed sewing, gardening
+1 for peppers and cukes. As for tomatoes, I really like the cherry tomatoes best. I also started an asparagus bed last year, already have some shoots up this year, but I know they won't be edib…1 · -
Re: Pulled Pork and Brisket kind of weekend.
Wow, two awesome looking cooks. Brisket is the one cook I have yet to try on my egg. Don't know what I'm waiting for, just need to go for it.1 ·
Friends
Followed by 1 person